Red Fish Molly
Fish molly but in a different taste
Ingredients
- 1/2 kg Fish
- 2 tbsp Garlic
- 1" piece Ginger
- 2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 - Onion
- 4 - Green chillies
- 2 - Tomato
- Curry leaves A few
- Thick coconut milk
- Thin coconut milk
- Oil A little
- Salt As reqd
Instructions
- Clean the fish well.
- :- If its not very fresh, add salt and vinegar to the fish after cleaning and then fry it very lightly without changing its color. This is to avoid breaking of the fish while cooking.
- Heat the oil in a pan or a kadai.
- Saute onion and slit green chillies.
- When it turns brown, add ginger and garlic for few minutes then add chilly and turmeric powder and saute for sometime.
- Put the fish pieces and salt.
- Allow to cook on low fire.
- Cut the tomatoes into thick round pieces and spread on top of the fish and curry leaves.
- Cook for some more time.
- :- If you want the curry to be sourer add vinegar. :- To thicken the gravy, take 11/2 tsp of maida/corn flour. Dissolve in 1st extract of milk and add to the curry. When it starts thickening, add remaining 1st extract. :- If you want the curry to be spicier, add pepper.
Tried this recipe?Let us know how it was!
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when and where i will put ginger and garlic
add ginger garlic after green chillyand onion
diana, thank you for sharing this modified version of fish molly. Its an excellent and delicious dish. I recommend everybody to try this out.
wow i did not know this will be very tasty .everyone should try out.really good send more recipies on fish.