Red Gram-Vanpayar With Dried Chemeen

by MiaVarghese
A tasty combination of vanpayar and dried chemeen - Red gram-Vanpayar with Dried Chemeen
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing red gram/vanpayar with dried chemeen, first heat oil in a pan and splutter mustard seeds.
  2. Add onion, ginger, garlic and sautT till light brown in color.
  3. Then add turmeric powder, coriander powder, chilly powder, garam masala and saute till the raw smell goes off.
  4. Add the boiled vanpayar and sautT well.
  5. At this point, add dried chemeen and 4 tbsp water.
  6. Cover it with a lid and cook for some time.
  7. Red gram/Vanpayar with dried chemeen, a tasty side dish recipe is ready.
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