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Red Kidney Bean-Rajma Curry
Vegetarian
Vegetarian Curries
Red Kidney Bean-Rajma Curry
M
By
MiaVarghese
•
October 9, 2010
Red Kidney Bean-Rajma Curry
Red kidney/Karamani Payir/Rajma curry is prepared by mixing cooked rajma with
onion
,
ginger
,
garlic
and other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Red kidney bean/rajma
1
no
Onion
chopped
3
nos
Garlic
chopped
Ginger
A small piece, chopped
2
nos
Green chillies
chopped
2
nos
Tomatoes
small, chopped
Turmeric powder
A pinch
1
tsp
Red chilly powder
1/2
tsp
Coriander powder
1/4
tsp
Garam masala
Oil
As reqd
Coriander leaves
Few
Salt
As reqd
Instructions
For preparing red kidney bean/rajma/karamani payir curry, first cook the washed and drained rajma in a pressure cooker until done. Keep this aside.
Take a frying pan and heat some
oil
. Fry
onion
,
ginger
,
garlic
and
green chillies
until golden brown in color.
Add
turmeric powder
, red chilly powder,
coriander powder
,
garam masala
and fry for a few seconds in low heat.
Add tomatoes and saute for sometime till the pulp is fully mashed. Add little
water
and boil the curry. Add required
salt
.
Stir in boiled rajma and simmer in low flame till the gravy is thick.
Remove cooked red kidney bean/rajma/karamani payir from flame and garnish with coriander leaves. Serve hot with rice or chappathis.
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how it was!
Birthday
Dinner
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Lunch
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M
written by
MiaVarghese
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