Red Kidney Bean-Rajma Curry

by MiaVarghese
Red kidney/Karamani Payir/Rajma curry is prepared by mixing cooked rajma with onion, ginger, garlic and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing red kidney bean/rajma/karamani payir curry, first cook the washed and drained rajma in a pressure cooker until done. Keep this aside.
  2. Take a frying pan and heat some oil. Fry onion, ginger, garlic and green chillies until golden brown in color.
  3. Add turmeric powder, red chilly powder, coriander powder, garam masala and fry for a few seconds in low heat.
  4. Add tomatoes and saute for sometime till the pulp is fully mashed. Add little water and boil the curry. Add required salt.
  5. Stir in boiled rajma and simmer in low flame till the gravy is thick.
  6. Remove cooked red kidney bean/rajma/karamani payir from flame and garnish with coriander leaves. Serve hot with rice or chappathis.
Share this Recipe
 

Related Posts

Leave a Comment