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Red Rice N Green Gram Dosa
Vegetarian
Vegetarian Breakfast
Red Rice N Green Gram Dosa
S
By
SujeeV
•
March 28, 2010
Red Rice N Green Gram Dosa
Very healthy and equally tasty. Fit for diabetics
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Red rice
1
cup
Green gram
Ginger
garlic
paste - 2 tsp
2
nos
Green chilies
Coriander leaves
a handful
Salt
As reqd
Oil
As reqd
Instructions
Soak rice and
green gram
together for 4 hours.
Grind them with green chilies,
ginger
-
garlic
paste, coriander leaves and
salt
to taste to a smooth batter.
Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.
Sprinkle a few drops of
oil
around the dosa here and there.
When the corners become golden brown, turn the dosa over.
Remove when both the sides are golden and crisp.
Serving hot with any kind of chutney or idli podi.
Happy cooking 🙂
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S
written by
SujeeV
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