Red Rice N Green Gram Dosa
Red Rice N Green Gram Dosa
Very healthy and equally tasty. Fit for diabetics
Ingredients
- 2 cups Red rice
- 1 cup Green gram
- Ginger garlic paste - 2 tsp
- 2 nos Green chilies
- Coriander leaves a handful
- Salt As reqd
- Oil As reqd
Instructions
- Soak rice and green gram together for 4 hours.
- Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.
- Sprinkle a few drops of oil around the dosa here and there.
- When the corners become golden brown, turn the dosa over.
- Remove when both the sides are golden and crisp.
- Serving hot with any kind of chutney or idli podi.
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
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