Red Sauce Pasta

by KarthikaRajendran
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. Pasta In Red Sauce,a very popular and loved by all age groups.
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Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • pasta 100 gm -
  • tomato puree 1/2 cup -
  • Garlic 4 no. -
  • chili flakes 1 tsp -
  • Pepper : 1 tsp -
  • Italian seasoning 1/2 tsp -
  • herbs 1/2 tsp -
  • Salt -
Cuisine Italian
Prep Time 30 minutes
Servings
people
Ingredients
  • pasta 100 gm -
  • tomato puree 1/2 cup -
  • Garlic 4 no. -
  • chili flakes 1 tsp -
  • Pepper : 1 tsp -
  • Italian seasoning 1/2 tsp -
  • herbs 1/2 tsp -
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the garlic, make tomato puree., red chili as flakes
  2. cook the pasta by boiling water, salt and oil
  3. heat the oil in the and temper the garlic
  4. add red chili flakes and mix it
  5. add tomato puree and mix it and allow to cook for 2 minutes
  6. add pepper and salt and mix it
  7. add Italian seasoning and herbs and mix it
  8. allow to cook for 5 mins
  9. add tomato sauce and mix it
  10. add pasta and mix it
  11. allow to cook for 10 mins in medium flame
  12. now red sauce pasta is ready to serve.
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