Red Snapper Fish Fry is a lip smacking fish delicacy, very popular in Kerala Cuisine. Fish fry is a must for Malayalees to accompany noon day meals. Red Snapper fish is fondly known as ‘Chemballi’ in Kerala. Chemballi Meen Fry is perhaps one of the easiest ones, that can be easily prepared at home. It requires just a few readily available ingredients. The delicious, crispy and spicy fish fry makes for a great appetizer or a delicious side dish to a meal. The lemon flavored fried delicacy is a unique and special dish. Fish pieces are marinated with the spicy marinade and deep fried to a golden brown color. Marinating fish for a longer period helps the flesh of the fish to absorb the flavors well. Frying fish releases the original flavor of fish compared to fish curry dishes. No other side dishes are required if you have a fish fry with noon day meals. The dish should be savored hot and crispy.
Chemballi Meen Fry is a sought after dish in Kerala Cuisine. Fish delicacies are greatly loved for its unique and distinct flavor and texture compared to meat. Red Snapper known for its white flesh pairs well with Indian spices. Consuming seafood is extremely nutritious and eating on a regular basis enhances the overall health. Fishes are rich in Omega-3 fatty acids, Vitamin A and Vitamin B. Red Snapper is a good choice since it is high in pottasium. It is advised to consume more fish other than poultry products for healthy tomorrows. Buy fish from known sources and make sure it is fresh and not stale. Also do not keep batter coated fish pieces for more than a day in refrigerator. You can explore a well detailed Red Snapper Fish Fry recipe here. Don’t forget to send me feedback
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