Red Velvet Cake

by RenukadeviKumanan
this is very famous and delicious cake and melt in mouth like heaven. this cake is all impressed by red color and make velvet texture
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 2 1/2
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Cocoa Powder - 2 tbsp
  • Red liquid food colour - 1 tsp
  • Unsalted butter room temperature - 120 mg
  • Sugar - 1 1/2 cup
  • Egg - 2
  • Vanilla extract - 1 tsp
  • Buttermilk room temperature - 1 cup
  • White vinegar - 1 tsp
  • Baking soda - 1 tsp
Whipping Cream Frosting:
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Plain flour - 2 1/2
  • Baking powder - 1 tsp
  • Salt - 1 tsp
  • Cocoa Powder - 2 tbsp
  • Red liquid food colour - 1 tsp
  • Unsalted butter room temperature - 120 mg
  • Sugar - 1 1/2 cup
  • Egg - 2
  • Vanilla extract - 1 tsp
  • Buttermilk room temperature - 1 cup
  • White vinegar - 1 tsp
  • Baking soda - 1 tsp
Whipping Cream Frosting:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add flour and baking powder and mix cocoa powder and mix well
  2. In other bowl add sugar and butter. mix well like cream
  3. Now add egg and vanilla extract and mix well
  4. Now mix both mixture without lumps
  5. Now add butter milk and color and mix well
  6. In bowl add vinegar and baking soda. it rise foam mix with cake mixture
  7. Now batter is ready and now transfer to baking tin
  8. Pre heat the oven for 10 mins bake for 180 degree for 40 mins
  9. Beat heavy cream with icing sugar, vanilla essence
  10. Now cut the cake in two layer and cut top layer little for decorating
  11. Apply apply cream and make crumb coat
  12. Refrigerate for 30 mins
  13. Now apply again cream and sprinkle crumbled cake on top
  14. Now decorate as your wish with cream and finish it . now its ready .
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