Redcurrant Puree

by MiaVarghese
Redcurrants, castor sugar and lemon juice are blended to a smooth paste
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Red currants - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Red currants - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing redcurrant puree, heat the red currants.
  2. Blend redcurrants, castor sugar and lemon juice till smooth.
  3. Chill it in the freezer.
  4. Redcurrant puree is ready. Serve with ice-cream.
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