Name: Restaurant Style Fish Fry
Prep time: 15 min
Cook time: 15 min
Ingredients: 4-5 Pieces Fish (Any fleshy fish); 2 Tbsp Shallots; 1 Tbsp Ginger; 2 Tbsp Garlic; 10-12 Curry leaves; 1 Tsp Fennel seeds; 1 Tbsp Chilly powder; ½ Tsp Turmeric powder; Salt as reqd; 1 Tbsp Lemon juice; 3 Tsp Oil (For Marination); 4-5 Tbsp Oil for frying

Restaurant Style Fish Fry: A Must-Try Dish

Restaurant Style Fish fry is a popular delicacy served in many restaurants around the world. Known for its crispy texture and flavorful marination, it’s a crowd-favorite that pairs well with a variety of sides, from rice to chapatis, or even a simple salad. The dish stands out with its rich blend of spices, crunchy exterior, and tender, juicy fish inside.

A Flavorful Experience

What sets the dish apart is the marination process, which typically involves a unique blend of spices. Restaurants often use local or regional spices to enhance the flavor, making each version slightly different depending on the location. Coat the fish slices with a mixture of spices, sometimes with a layer of semolina or breadcrumbs, which gives it an extra crunch when fried.

Types of Fish Used

In restaurants, the type of fish used for fish fry varies, but popular choices include kingfish, pomfret, or seer fish. These fish are firm and hold up well to frying, allowing the flavors to permeate without the fish falling apart. Each type of fish brings its own unique taste and texture, making the dish versatile for different preferences.

Perfect Pairings for Restaurant Style Fish Fry

While the fish itself is the star of the dish, it’s often accompanied by tangy dips, spicy chutneys, or a side of fried vegetables. Lemon wedges are also a common garnish, adding a zesty freshness to balance out the richness of the fried fish. Pair the delightful fish fry with steamed rice, biryani, or even naan for a complete meal.

Conclusion

Restaurant-style fish fry is a go-to dish for those looking to enjoy crispy, flavorful fish with a variety of sides. Whether it’s a family dinner or a special occasion, this dish is a guaranteed crowd-pleaser.

Restaurant Style Fish Fry

Known for its crispy texture and flavorful marination, Restaurant Style Fish Fry is a crowd-favorite that pairs well with a variety of sides, from rice to chapatis, or even a simple salad.

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Prep Time 15

Cook Time 15

Course sea food, Side Dish

Cuisine Kerala

Servings People

Ingredients

4-5 Pieces Fish Any fleshy fish
2 Tbsp Shallots
1 Tbsp Ginger
2 Tbsp Garlic
10-12 Curry leaves
1 Tsp Fennel seeds
1 Tbsp Chilly powder
½ Tsp Turmeric powder
Salt as reqd
1 Tbsp Lemon juice
3 Tsp Oil For Marination
4-5 Tbsp Oil for frying

Instructions

Take all the ingredients and keep it ready.
Take a blender and add ginger, garlic, curry leaves, shallots and fennel seeds.
Grind it.
Take a bowl and add the mixture along with chilly powder, turmeric powder, salt and oil.
Add lemon juice.
Add 2 tbsp water and mix well.
Clean the fish.
Marinate the fish in half of the prepared masala. Rest it for 15 minutes.
Heat oil in a pan and add fish pieces and curry leaves. Fry both sides in low to medium flame for few minutes.
When both sides are well cooked, move into a corner and add the remaining masala.
Saute it for 2 minutes.
Slowly combine everything together and cook for another 2 minutes in low flame.
Serve!