Restaurant Style Pepper Chicken

Restaurant Style Pepper Chicken: A Bold and Spicy Delight

Introduction

Restaurant Style Pepper Chicken is a popular dish that has made its way from South Indian homes to restaurant menus across the world. Known for its bold, spicy flavor, the dish perfectly balances the heat of black pepper with aromatic spices. This dish is often served as a starter or as a side dish, complementing rice, roti, or parotta. The rich, flavorful taste and its fiery kick make it a favorite among spice lovers.

The Unique Appeal of Pepper Chicken

What sets the dish apart is its use of freshly ground black pepper, which gives the dish its signature heat and depth. Unlike other spicy chicken dishes that rely heavily on chili powder, Pepper Chicken uses black pepper as the star ingredient. This not only adds heat but also brings a unique, earthy flavor that pairs beautifully with the tender, juicy chicken pieces.

Serving Suggestions

Restaurant Style Pepper Chicken is incredibly versatile. It can be served as a dry fry or with a thick, spicy gravy, depending on your preference. It pairs perfectly with steamed rice, ghee rice, or even Indian breads like chapati and parotta. For a restaurant-like experience at home, serve it with onion rings, lemon wedges, and a fresh salad on the side. The dish also works well as an appetizer, setting the stage for a hearty meal.

Health Benefits

Beyond its bold taste, Pepper Chicken offers some health benefits due to the presence of black pepper. Black pepper is known for its antioxidant properties and can aid in digestion. It also has anti-inflammatory effects, making this spicy dish not just flavorful but also beneficial for your health when consumed in moderation.

Conclusion

Whether you’re a spice lover or someone looking to try a flavorful new dish, the dish is a must-try. Its rich blend of spices, the heat from black pepper, and the tender chicken make it a standout dish that’s perfect for any occasion.

Restaurant Style Pepper Chicken

Restaurant Style Pepper Chicken is a popular dish that has made its way from South Indian homes to restaurant menus across the world.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Ingredients

  

• 1/2 kg Chicken 
• 2 tbsp Pepper corns
• 1 tbsp Fennel seeds Perumjeerakam
• 1/4 tsp Cumin seeds Jeerakam
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander powder
• Salt as required
• 1 no. Onion Medium size(sliced)
• 2 nos. Green chilly
• 1 tbsp Ginger garlic paste
• Few curry leaves
• 1 tbsp Coconut oil

For Gravy:

• 2 tbsp Oil
• 1 no. Onion Big(sliced)
• 1/2 tsp Turmeric powder
• 1-2 tbsp Pepper powder
• 1 no. Tomato
• 1/2 piece  Capsicum
• 1 tbsp Tomato ketchup
• 1/2 tbsp Soya sauce
• 1/4 cup Cashew paste
• Coriander leaves Few

Instructions

 

• Powder pepper corns, cumin seeds and fennel seeds with the help of a mixer grinder.
  
• Take a kadai or pan and add cleaned chicken, prepared pepper mix powder, onion, ginger garlic paste, curry leaves, green chilly, coriander powder, turmeric powder, coconut oil and mix well.
  
• Cover and cook for 20-25 minutes in medium flame. Stir occasionally.
  
• Now we are going to make the gravy. For that heat oil in a Kadai and saute onion till soft. Then add turmeric powder, pepper powder and saute for few seconds.
  
• Now add sliced tomato and saute till it becomes soft.
  
• Then add capsicum and saute for 1 minute.
  
• Add soy sauce. Finally add cooked chicken and cashew paste. Mix well and cook it for another five minutes and remove it from the flame.
  
• Delicious Restaurant Style Pepper Chicken is ready.
  

Notes

You can visit this link Pan Grilled Chicken With Vegetables. You can also visit this link Chilly Chicken In Restaurant Style.

Keyword Restaurant Style Pepper Chicken

Tried this recipe?Let us know how it was!