Restaurant Style Potato Egg Curry

by manjusanjay
It is a tasty curry for roty,chappathi,nan and rice and appam.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add mustard seeds. When mustards splutters add red chilli and saute for 2 minutes.
  2. Add onions ,green chilli saute for 2 minutes. Add fennel seeds,chilli powder,coriander powder and turmeric powder saute for 2 minutes.
  3. Add tomatoes and ginger garlic paste ,garam masala and curry leaves saute for 2 minutes.
  4. Add chopped and cooked potatoes to this and saute for 2 minutes.
  5. Cut the boiled egg into half and add into gravy. Pour 1/2 cup of milk and salt to this and boil for 3 minutes until the gravy becomes thick.
  6. Now restaurant style potato egg curry is ready to serve.
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