Name: Restaurant Style White Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Mixed vegetable; 1/4 cup Coconut; 10 Cashew; 4 Green chili; 1 tsp Poppy seed; 2 chopped Onion; 1/2 cup Curd; 1 tsp Ginger garlic paste; 1 each Bay leaf, cinnamon , cloves, cardamom; Mint and coriander leaves (little); salt (as per taste); 2 tbsp Ghee

Restaurant Style White Kurma

this is simple and easy to do and here more spices and veggies are added . this white kurma usually we can also do for any occasions. this goes well with roti, parota and all inadian breads and pulao and briyani and also to appam .

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Mixed vegetable
1/4 cup Coconut
10 Cashew
4 Green chili
1 tsp Poppy seed
2 chopped Onion
1/2 cup Curd
1 tsp Ginger garlic paste
1 each Bay leaf, cinnamon , cloves, cardamom
Mint and coriander leaves little
salt as per taste
2 tbsp Ghee

Instructions

In bowl add poppy seed and cashew with little water and bring to boil and allow to cool
Now grind fine paste with coocnut and 2 green chili poppy seed and cashew with that water
in pan add ghee and temper Bay leaf, cinnamon , cloves, cardamom
Now add onion and grren chili and Ginger garlic paste saute well
Now add mixed vegetable and saute well
Now add mint and coriander saute well
Now add curd and mix well saute till oil comes out
Now add coconut white paste and mix well and required water and bring to boil for 10 mins
Now its ready to serve Restaurant style white kurma . serve with roti, chapathi, and pulaos and biriyani