Pure Vegetarian SnacksSnacksRibbon Pakoda by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Ribbon pakoda recipe Print Recipe Votes: 8 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGram flour(Kadala podi) - 2 cupsRice flour(Ari podi) - 2 cupsChilly powder - 3 tbspAsafoetida powder(Kayam) - 2 tbspButter - 100 gmSalt(As reqd) -Oil for frying - Cuisine Tamil Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGram flour(Kadala podi) - 2 cupsRice flour(Ari podi) - 2 cupsChilly powder - 3 tbspAsafoetida powder(Kayam) - 2 tbspButter - 100 gmSalt(As reqd) -Oil for frying - Votes: 8 Rating: 4 You: Rate this recipe! Instructions Mix together rice flour, gram flour, chilly powder, asafoetida powder, salt and butter. Take a little of this mixture and add water to it to get a dough like consistency. Heat oil in a kadai or a pan. :- To test if the oil is hot enough, drop a pinch of the dough into it. If it sinks, the oil isn`t hot enough. If the dough springs to the top with bubbles all around it, then the oil is ready. Take some of the dough and pass it through the special ribbon pakoda strainer into the hot oil. Deep fry till Ribbon pakoda turns golden brown. Keep flipping the sides till the ribbon pakoda is done. :- Store Ribbon pakoda in an air tight container. :- Enjoy the Ribbon pakoda. Share this Recipe BirthdayEasyFathersDayMothersDayPartyTeaTimeValentines 8 comments 0FacebookTwitterPinterestEmail AshaPatelRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian8 comments JOY February 17, 2004 - 12:00 amI tried this and it became a mess. never try this Reply sheeja July 8, 2007 - 12:00 amIT WAS VERY TASTY. TURNED OUT REAL GREAT. COULDNT BELIEVE IT. U SHOULD TRY THIS. Reply sheeja July 8, 2007 - 12:00 amit turned out really good. its very easy. i think everybody should give it a try. its worth it. Reply Mrs.Ravi November 20, 2003 - 12:00 amI tried it out and it turned out excellent. Reply shamila December 31, 2003 - 12:00 amturns out really good just try it out everyone!! Reply jagadish April 28, 2004 - 12:00 amIt was treat this evening….Gouri has prepared Ribbon Pakoda…and was tantalized by the taste…Thanks to you Reply Betty February 23, 2005 - 12:00 amIt came out really good !! And very easy to make. Reply archana February 25, 2006 - 12:00 amThis receipe was really good and i made it twice. Its mouth watering. There is no fault with the receipe. If it doesnot come out well then there is a problem with the maker and not the one who had posted the receipe. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.