VegetarianVegetarian RiceRice Badham Kheer by NishaVijai May 9, 2007 written by NishaVijai May 9, 2007 Sweet recipe made with rice Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice - 1/2 cupAlmonds(Badham) - 10 nosSuger - 1/2 cupMilk - 2 cupsWater - 1 cup Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice - 1/2 cupAlmonds(Badham) - 10 nosSuger - 1/2 cupMilk - 2 cupsWater - 1 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice and badham for 2 hours. After that, grind soaked rice and badham. Take milk and water in a vessel and heat for 10 mins on medium flame. Add the above ground mixture. Heat for another 15 mins on low flame and mix well every minute, so that no lumps are formed. When it becomes thick, remove it from flame. :- If you wish, you can add fried cashews and raisins at last. :- Serve hot or chilled. Share this Recipe BirthdayEasyFathersDayMothersDayPartyTeaTimeValentines 1 comment 0FacebookTwitterPinterestEmail NishaVijaiRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style1 comment vasuki May 9, 2007 - 12:00 amExcellent, tasty recipe, i love this recipe Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.