Rice Badham Kheer

by NishaVijai
Sweet recipe made with rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Almonds(Badham) - 10 nos
  • Suger - 1/2 cup
  • Milk - 2 cups
  • Water - 1 cup
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice - 1/2 cup
  • Almonds(Badham) - 10 nos
  • Suger - 1/2 cup
  • Milk - 2 cups
  • Water - 1 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and badham for 2 hours.
  2. After that, grind soaked rice and badham.
  3. Take milk and water in a vessel and heat for 10 mins on medium flame.
  4. Add the above ground mixture.
  5. Heat for another 15 mins on low flame and mix well every minute, so that no lumps are formed.
  6. When it becomes thick, remove it from flame.
  7. :- If you wish, you can add fried cashews and raisins at last.
  8. :- Serve hot or chilled.
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1 comment

curryadmin
vasuki May 9, 2007 - 12:00 am

Excellent, tasty recipe, i love this recipe

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