Rice Balls With Furikake

by MollyRajan
Japanese rice balls -lunch box food
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Japanese rice(short grain rice needs little water to cook) - 1 cup
  • Cucumber(small size, cut in very fine pieces) - 1 no
  • Furikake(Japanese rice seasoning : can be sesame, seaweed, shaved tuna, salt, sugar etc) - 1 packet
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Japanese rice(short grain rice needs little water to cook) - 1 cup
  • Cucumber(small size, cut in very fine pieces) - 1 no
  • Furikake(Japanese rice seasoning : can be sesame, seaweed, shaved tuna, salt, sugar etc) - 1 packet
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook rice as per the instruction given on the package. :- This needs little water to cook and this rice can be cooked in a rice cooker.
  2. Leave the pot to sit for some time. 3)While it is still warm, shape the rice into balls with your palm. :- Keep a bowl of water to wet your hands so that the rice will not stick to your palm.
  3. Make a dent in the middle and leave some cucumber in it and shape into balls again.
  4. Place the balls in a platter and sprinkle furikake (various assortment) on it as shown in the picture.
  5. Can be eaten immediately or put to chill in the refrigerator for later use.
Share this Recipe

Related Posts

Leave a Comment