Rice Flour Doddak - Bhakri
Home made breakfast
Ingredients
- Rice flour : 2 cups
- Rava : 1 cup
- 5 nos Finely chopped Green chillies : 4
- Grated coconut : 5 tsp
- Chopped coriander leaves : few
- 6 nos Curry leaves : 5
- Salt : as reqd
- Water : as reqd
Instructions
- Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
- Enter Step
- The batter should be soft and easy to spread with your hands.
- Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
- Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
- When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.
Tried this recipe?Let us know how it was!
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