Name: Rice Kheer Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Basmati rice; 4 cups Milk; 1/4 cup Raisins (Onakka munthiri); 1 cup Sugar; 1 tsp Cardamom seeds (Elakka); 1/4 cup Almonds (shredded, blanched, Badam); Saffron (A few strands)

Rice Kheer Easy

Kheer or payasam made with rice

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Basmati rice
4 cups Milk
1/4 cup Raisins Onakka munthiri
1 cup Sugar
1 tsp Cardamom seeds Elakka
1/4 cup Almonds shredded, blanched, Badam
Saffron A few strands

Instructions

Wash and drain the rice. Soak in water for 1/2 an hour.
Boil milk and add drained rice.
Simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking.
When the rice is cooked and the mixture gets a creamy consistency, add sugar and raisins. Stir well.
Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.
:- Serve hot or refrigerated cold.

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Rice Kheer Easy

Rice Kheer Easy

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