Rice Kheer Easy

Wash and drain the rice. Soak in water for 1/2 an hour.

Boil milk and add drained rice.

Simmer on low heat for 1 1/2 hours. Scrape the sides and bottom frequently to prevent sticking.

When the rice is cooked and the mixture gets a creamy consistency, add sugar and raisins. Stir well.

Remove from heat and add crushed cardamom seeds, Saffron and shredded almonds.

:- Serve hot or refrigerated cold.