Rice Pakora
Rice Pakora
Pakodas made with gram flour and cooked rice
Ingredients
- 60 gm Gram flour Kadala podi
- 2 cups Boiled rice
- 1 tsp Green chillies chopped
- 1 tsp Coriander leaves chopped
- ½ tsp Onion chopped
- 1 tsp Gingerchopped)
- 1 tsp Chaat masala
- Salt As reqd
- Oil for deep frying
Instructions
- Mix together all the above ingredients except oil.
- Add about 1/4 cup of water to make a thick batter.
- Heat oil in a pan or a kadai on a moderate heat.
- Spoon the batter into the hot oil with a tablespoon.
- Deep fry till light golden brown.
- :- Serve hot with chutney of your own choice.
- :- For this recipe you may also use leftover cooked rice.
Tried this recipe?Let us know how it was!
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nice recipe.taste is good.
should cooked rice be used as such or should it be grinded?is this what we get in kerala thattukada?