Rice Pakora
Rice Pakora
Pakodas made with gram flour and cooked rice
Ingredients
- 60 gm Gram flour Kadala podi
- 2 cups Boiled rice
- 1 tsp Green chillies chopped
- 1 tsp Coriander leaves chopped
- ½ tsp Onion chopped
- 1 tsp Gingerchopped)
- 1 tsp Chaat masala
- Salt As reqd
- Oil for deep frying
Instructions
- Mix together all the above ingredients except oil.
- Add about 1/4 cup of water to make a thick batter.
- Heat oil in a pan or a kadai on a moderate heat.
- Spoon the batter into the hot oil with a tablespoon.
- Deep fry till light golden brown.
- :- Serve hot with chutney of your own choice.
- :- For this recipe you may also use leftover cooked rice.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
nice recipe.taste is good.
should cooked rice be used as such or should it be grinded?is this what we get in kerala thattukada?