Rice Pakoras
Rice Pakoras
Rice and other ingredients are added
Ingredients
- 2 cups Rice cooked
- 1/2 cup Gram flour kadala podi
- 1 no Onion chopped
- 3 nos Green chillies chopped
- 1 tbsp Ginger chopped
- 1 tbsp Coriander leaves chopped
- 1 tsp Chaat masala
- Salt As reqd
- Oil As reqd
Instructions
- For preparing rice pakoras, mix rice, gram flour, onion, green chillies, ginger, coriander leaves, chaat masala and salt.
- Add 1/4 cup of water to the mixture to make a thick batter.
- Heat oil in a china dish.
- Spoon the batter with a tablespoon into the oil and fry till golden brown in colour.
- Drain in an absorbent paper to remove the excess oil.
- Fry once more in hot oil for some time.
- Rice pakoras are ready. Serve hot with any chutney.
- Specialities: 1)Regional rare recipe.
Tried this recipe?Let us know how it was!
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