Rice Salad

by JOVIJOB
Rice with vegetables - Rice Salad
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomato(100 gm)(4 oz) - 2 nos
  • Cooked rice(4 oz) - 100 gm
  • Peas(2 oz, cooked) - 50 gm
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomato(100 gm)(4 oz) - 2 nos
  • Cooked rice(4 oz) - 100 gm
  • Peas(2 oz, cooked) - 50 gm
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel off the skin and remove the seeds from tomatoes.
  2. Cut them into half cm dice.
  3. Mix them with rice and peas.
  4. Add vinegar and check the seasoning.
  5. Dress neatly in a ravier.
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3 comments

curryadmin
Archana February 19, 2007 - 12:00 am

I read your recipe Rice Salad,how can you add vinegar with rice ,it won`t be tasty.Kerala people please don`t try this.

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curryadmin
tricia August 27, 2006 - 12:00 am

this is a good ricesalad

Reply
curryadmin
toni December 14, 2009 - 4:39 pm

thi s is a good recepie thankyou so much jovi

Reply

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