Rice Upma
Rice Upma (Arasi Upma)
Ingredients
- 2 cups Long grain rice
- 1 tsp Red gram Thuvaraparippu
- 1 tsp Black pepper
- 1 tsp Cumin seeds Jeerakam
- 1/4 cup Oil
- 1 tsp Mustard seeds
- 2 tsp Black gram Uzhunnu parippu
- 2 tsp Bengal gram Kadala parippu
- 2 nos Dry red chillies Kollamulaku
- 1 tsp Salt
- 4 - Curry leaves
- Asafoetida A pinch, Kaayam
Instructions
- Grind the rice, red gram, black pepper and cumin seeds into a course mixture.
- Heat oil in a pan.
- Add mustard seeds.
- When the seeds pop add red gram, Bengal gram and black gram.
- When they turn golden brown, add 3 cups of water.
- When it boils, add the salt, asafoetida and curry leaves.
- To this, add the ground mixture of rice, cumin seeds and black pepper.
- Stir it continuously until the mixture thickens and the rice is cooked.
- Close the mixture with a lid on low heat.
- :- If using a pressure cooker, allow the mixture to cook until the first whistle.
Tried this recipe?Let us know how it was!
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