Rich Dark Fruit Cake

by MollyRajan
Rich in prunes, nuts and raisins, A classic cake with a different kind of preparation. Melted butter is added towards the end.
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Votes: 1
Rating: 3
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Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Butter - 455 gm
  • (melted) -
  • Dates or prunes(finely diced) - 340 gm
  • Mixed Fruits(cherries,raisins,sultanas,currants and citrus peels) - 300 gm
  • Almonds(chopped) - 50 gms
  • Eggs - 10 nos
  • Dark brown sugar - 300 gm
  • Self raising flour - 250 gm
  • Plain flour - 120 gm
  • Vanilla Essence - 1 tsp
  • Baking powder - 1 tsp
  • Soda powder - 1 tsp
Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Butter - 455 gm
  • (melted) -
  • Dates or prunes(finely diced) - 340 gm
  • Mixed Fruits(cherries,raisins,sultanas,currants and citrus peels) - 300 gm
  • Almonds(chopped) - 50 gms
  • Eggs - 10 nos
  • Dark brown sugar - 300 gm
  • Self raising flour - 250 gm
  • Plain flour - 120 gm
  • Vanilla Essence - 1 tsp
  • Baking powder - 1 tsp
  • Soda powder - 1 tsp
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven at 300F or 150 C.
  2. Boil the dates or prunes in half cup water and simmer till all the water is absorbed but moist. Cool.
  3. Beat together eggs and sugar till light and fluffy. 4)Stir in flour,baking powder, soda powder, Fruits,boiled dates / prunes, nuts and vanilla and stir well to combine.
  4. Pour melted butter slowly and mix everything together.
  5. Pour the cake mix into a greased baking pan (13`` X 9`` pan) and level the top.
  6. Bake at 300 F or 150c for 60 to 70 minutes.
  7. Dust the cake with icing sugar.
  8. :- Rich Fruit Cake is ready!! :- Enjoy eating Rich Fruit Cake!!

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