Name: Rich Paneer Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Paneer; 2 nos Onion (sliced); 1 no Capsicum (chopped); 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); 2 tsp Kasoori methi (Uluva ela); 50 g Cashew nut (soaked in water and ground); 1 no Tomato (chopped); 1 tsp Chilly powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt (As reqd); 3 nos Cardamom (Elakka); 1 no Cinnamon sticks (Karugapatta); 2 nos Cloves (Grambu); 1 tbsp Ghee; 1/2 cup Coriander leaves

Rich Paneer Curry

A tasty paneer curry with nice masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 kg Paneer
2 nos Onion sliced
1 no Capsicum chopped
2 tsp Ginger chopped
2 tsp Garlic chopped
2 tsp Kasoori methi Uluva ela
50 g Cashew nut soaked in water and ground
1 no Tomato chopped
1 tsp Chilly powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
Salt As reqd
3 nos Cardamom Elakka
1 no Cinnamon sticks Karugapatta
2 nos Cloves Grambu
1 tbsp Ghee
1/2 cup Coriander leaves

Instructions

For preparing rich paneer curry, heat little oil in kadai and fry paneer pieces. Keep this aside.
In the same kadai, add little oil and half spoon ghee.
Add cinnamon, cloves and cardamom.
Add onion, ginger and garlic.
Add tomato, chilly powder, coriander powder and turmeric powder.
Do not over cook the onion.
Remove from flame and grind it when cooled.
Heat ghee in kadai, add kasoori methi and the ground masala.
Add the paneer pieces and cook well.
Add the cashew nut paste and saute well. Cook for 5 mints.
Remove from flame and decorate with coriander leaves.
Rich paneer curry is ready.

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Rich Paneer Curry