Ridge Gourd-Drumstick Curry/Peechinga Muringakka Curry

by Adeela Shamnas
Peechinga Muringakka curry is a tasty veg curry,its preparation is very simple,drumsticks and ridge gourd are boiled and cooked in ground coconut and is tempered with seasoning.The combination of drumstick and ridge gourd with spices is absolutely delightful.it goes well with steamed rice.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook Ridge gourd in water with drumstick,tomato,turmeric powder,chilli powder,curry leaves and salt as required.
  2. In the mean time grind coconut with little water.
  3. Pour the ground coconut mixture in to cooked veggies, bring it to boil and remove from the flame.
  4. Heat oil in a skillet and splutter mustard seed,add chopped shallots and saute until it os golden brown in colour.mix it with the curry.
  5. Ridge Gourd-Drumstick Curry/Peechinga Muringakka curry is ready to serve.
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