Ridge Gourd Poriyal
This is very easy and simple recipe and gets done in few minutes. This goes well with rasam, and curd rice.
Ingredients
- Ridge Gourd 1 cup
- small onion 15 no.
- red chili 1 no.
- curry leaves 6 no.
- crystal salt to taste
- sambhar powder 1 tsp
- oil 3 tsp
- urad dal 1/2 tsp
- mustard 1 tsp
- bengal gram 1/2 tsp
- Grated Coconut ¼ cup
Instructions
- peel the skin and chop the ridge gourd
- in a pan heat the oil and temper the mustard, broken urad dal
- add onion, curry leaves and red chili and saute it
- add chopped ridge gourd, salt, sambhar powder, and one glass of water, mix well and allow to cook in medium flame until the water get dry and ridge gourd get cooked
- ridge gourd poriyal is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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