Name: Ridge Gourd Teekha Masala
Prep time: 30 min
Total time: 30 min
Ingredients: ridge gourd 2; moong dal 2 sp; tomato 1; onion 1; garlic 3 pods; jeera 1 sp; pepper 1 sp; green chili 1; mustard 1sp; cumin seed 1/2 sp; turmeric 1/4 sp; red chili 1

Ridge Gourd Teekha Masala

Ridge gourd teekha masala is fried and cooked in lots of spices . It tastes awesome with Rice and rotis. First we need to dry roast moong dal and grind the rest of ingredients to a fine paste. This special ground paste brings a fantastic aroma to the gravy. Ridge gourd teekha masala is a very thick gravy with soft cooked ridge gourd pieces and it best suits as a side dish for rice as well as tiffen items.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

ridge gourd 2
moong dal 2 sp
tomato 1
onion 1
garlic 3 pods
jeera 1 sp
pepper 1 sp
green chili 1
mustard 1sp
cumin seed 1/2 sp
turmeric 1/4 sp
red chili 1

Instructions

dry roast moong dal
in a mixer put together pepper, jeera, garlic, green chili,
to this add onion and tomato and grind together.
cut ridge gourd in round shapes.
heat oil in a pan add mustard, jeera, red chiili,
add ridge gourd and pour the ground masala with salt.
cook till the gravy turns thick and serve.

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Ridge Gourd Teekha Masala