Ridge Gourd Teekha Masala

by rekhashanmugam
Ridge gourd teekha masala is fried and cooked in lots of spices . It tastes awesome with Rice and rotis. First we need to dry roast moong dal and grind the rest of ingredients to a fine paste. This special ground paste brings a fantastic aroma to the gravy. Ridge gourd teekha masala is a very thick gravy with soft cooked ridge gourd pieces and it best suits as a side dish for rice as well as tiffen items.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • ridge gourd 2 -
  • moong dal 2 sp -
  • Tomato 1 -
  • onion 1 -
  • Garlic : 3 pods -
  • jeera 1 sp -
  • pepper 1 sp -
  • green chili 1 -
  • mustard 1sp -
  • cumin seed 1/2 sp -
  • turmeric 1/4 sp -
  • red chili 1 -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • ridge gourd 2 -
  • moong dal 2 sp -
  • Tomato 1 -
  • onion 1 -
  • Garlic : 3 pods -
  • jeera 1 sp -
  • pepper 1 sp -
  • green chili 1 -
  • mustard 1sp -
  • cumin seed 1/2 sp -
  • turmeric 1/4 sp -
  • red chili 1 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. dry roast moong dal
  2. in a mixer put together pepper, jeera, garlic, green chili,
  3. to this add onion and tomato and grind together.
  4. cut ridge gourd in round shapes.
  5. heat oil in a pan add mustard, jeera, red chiili,
  6. add ridge gourd and pour the ground masala with salt.
  7. cook till the gravy turns thick and serve.
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