Rigatoni Pasta With Pumpkin

by MiaVarghese
Cooked rigatoni tossed with cubed pumpkin
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Rigatoni pasta - 250 g
  • Pumpkin(cut in cubes) - 125 g
  • Fresh chives(chopped) - 1/2 tbsp
  • Butter - 40 g
  • Nutmeg(A pinch, ground) -
  • Parmesan cheese - 15 g
  • Black pepper(As reqd, ground) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Rigatoni pasta - 250 g
  • Pumpkin(cut in cubes) - 125 g
  • Fresh chives(chopped) - 1/2 tbsp
  • Butter - 40 g
  • Nutmeg(A pinch, ground) -
  • Parmesan cheese - 15 g
  • Black pepper(As reqd, ground) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing rigatoni pasta with pumpkin, first cook rigatoni pasta in boiling water as per packet directions. Drain well and keep aside.
  2. Melt 40g butter in a large saucepan and cook pumpkin cubes over medium heat for 10 minutes or until tender.
  3. Stir in nutmeg, chives, grated parmesan cheese, black pepper and cooked rigatoni into the pumpkin mixture. Toss well to combine.
  4. Rigatoni pasta with pumpkin, a tasty nutritious dish is ready. Serve hot.
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