Ripe Jackfruit Fritters-Chakkapazham Pori

by Adeela Shamnas
Today I'm going to share a simple tea time snack with ripe jackfruit.Its The recipe of jackfruit fritters is very simple,we just have to make a simple batter and dip the jackfruit pieces in that batter and deep fried quickly.For those who love jackfruit,with the goodness of jackfruit this sweet makes a good snack.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe jackfruit as needed,seeds removed -
  • Maida - 1 cup
  • Egg - 1
  • Sugar - 3 tbsp
  • Cardamom powder - 1/4 tsp
  • Salt(pinch) -
  • Water as required -
  • Oil for deep frying -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe jackfruit as needed,seeds removed -
  • Maida - 1 cup
  • Egg - 1
  • Sugar - 3 tbsp
  • Cardamom powder - 1/4 tsp
  • Salt(pinch) -
  • Water as required -
  • Oil for deep frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove seeds and cut into two pieces.
  2. Take a bowl and mix maidha,egg,sugar,cardamom powder,salt and enough water to make a smooth semi thick batter.
  3. Dip the jackfruit piecesin the batter.
  4. Heat oil and deep fry them until a nice brown colour.
  5. Delicious jackfruit fritters are ready now...serve it with a cup of hot tea.

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