Ripe Mango Pachadi

by RitaSurendar
Good to have this pachadi with biriyani or Pulao
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coconut, jeera, green chilly and ginger and keep aside.
  2. Pour oil in a wok/kadai, add splutter mustard seeds. Add uluva, red whole chillies and curry leaves.
  3. Add the mango, ground coconut mixture, salt and mix well. Remove pan from fire.
  4. Add the yogurt and mix gently.
  5. Pachadi is ready .. enjoy.
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