Ripe Mangoes And Green Peas Pachadi

by MiaVarghese
Mango pachadi with green peas
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing ripe mangoes and green peas pachadi, wash and cut mangoes into pieces.
  2. Once cool, powder them.
  3. In a kadai add oil. Once hot, splutter mustard seeds and add asafoetida.
  4. Then add the roasted powders.
  5. Add the cut mangoes, green peas and tamarind juice.
  6. Let it boil and cook well.
  7. Then add jaggery and salt.
  8. Finally add the curry leaves.
  9. Ripe mangoes and green peas pachadi, is ready.
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