Name: Ripe Mangoes And Green Peas Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Ripe mangoes; 1/4 cup Green peas; 2 tsp Coriander seeds; 1 tsp Split black gram (Uzhunnu parippu); 1 tsp Split bengal gram (Kadala parippu); 1/4 tsp Cumin seeds (Jeerakam); 4 nos Red chillies; 2 tsp Jaggery (grated, Sharkara); Oil (As reqd); 1/4 tsp Mustard seeds; Asafoetida powder (A pinch, Kaayam); Tamarind juice (a lemon sized ball); Curry leaves (A few); Salt (As reqd)

Ripe Mangoes And Green Peas Pachadi

Mango pachadi with green peas

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Ripe mangoes
1/4 cup Green peas
2 tsp Coriander seeds
1 tsp Split black gram Uzhunnu parippu
1 tsp Split bengal gram Kadala parippu
1/4 tsp Cumin seeds Jeerakam
4 nos Red chillies
2 tsp Jaggery grated, Sharkara
Oil As reqd
1/4 tsp Mustard seeds
Asafoetida powder A pinch, Kaayam
Tamarind juice a lemon sized ball
Curry leaves A few
Salt As reqd

Instructions

For preparing ripe mangoes and green peas pachadi, wash and cut mangoes into pieces.
Dry roast the coriander seeds, split black gram, split bengal gram and red chillies.
Once cool, powder them.
In a kadai add oil. Once hot, splutter mustard seeds and add asafoetida.
Then add the roasted powders.
Add the cut mangoes, green peas and tamarind juice.
Let it boil and cook well.
Then add jaggery and salt.
Finally add the curry leaves.
Ripe mangoes and green peas pachadi, is ready.

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Ripe Mangoes And Green Peas Pachadi