Roasted Chicken

by sankabkp
Xmas recipe - Roasted Chicken
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 mins
Servings
people
Ingredients
  • Chicken(cleaned and sliced) - 1 kg
  • Clove(Grambu) - 6 nos
  • Chilly powder - 1 tbsp
  • Pepper powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Cinnamon(Karugapatta) - 4 pieces
  • Fennel seeds(Perumjeerakam) - 1 tsp
  • garlic - 3 pods
  • Shallots(Kunjulli) - 10 nos
  • Khus khus(Kasha kasha) - 1 tbsp
  • Oil(For frying) -
  • Onion(sliced) - 2 nos
  • Roasted potato(to garnish) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 45 mins
Servings
people
Ingredients
  • Chicken(cleaned and sliced) - 1 kg
  • Clove(Grambu) - 6 nos
  • Chilly powder - 1 tbsp
  • Pepper powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Cinnamon(Karugapatta) - 4 pieces
  • Fennel seeds(Perumjeerakam) - 1 tsp
  • garlic - 3 pods
  • Shallots(Kunjulli) - 10 nos
  • Khus khus(Kasha kasha) - 1 tbsp
  • Oil(For frying) -
  • Onion(sliced) - 2 nos
  • Roasted potato(to garnish) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To prepare roasted chicken, first grind the ingredients: clove, chilly powder, pepper powder, turmeric, cinnamon, fennel, garlic, shallots and khus khus to a fine paste.
  2. Heat oil in a pan and saute onion in it.
  3. Add the ground ingredients and saute again.
  4. Add the chicken to it and cook it well.
  5. Once the chicken is cooked, then take the chicken from the masala and fry it in oil.
  6. Mix the fried chicken again with the masala and cook it in low flame.
  7. Convert the chicken to a serving plate and garnish with roasted potato.
  8. Roasted chicken is ready.
Share this Recipe
 

Related Posts

Leave a Comment