Name: Roasted Chicken
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Chicken (cleaned and sliced); 6 nos Clove (Grambu); 1 tbsp Chilly powder; 1 tbsp Pepper powder; 1/2 tsp Turmeric powder; 4 pieces Cinnamon (Karugapatta); 1 tsp Fennel seeds (Perumjeerakam); 3 pods Garlic; 10 nos Shallots (Kunjulli); 1 tbsp Khus khus (Kasha kasha); Oil (For frying); 2 nos Onion (sliced); Roasted potato (to garnish); Salt (As reqd)

Roasted Chicken

Xmas recipe - Roasted Chicken

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cleaned and sliced
6 nos Clove Grambu
1 tbsp Chilly powder
1 tbsp Pepper powder
1/2 tsp Turmeric powder
4 pieces Cinnamon Karugapatta
1 tsp Fennel seeds Perumjeerakam
3 pods Garlic
10 nos Shallots Kunjulli
1 tbsp Khus khus Kasha kasha
Oil For frying
2 nos Onion sliced
Roasted potato to garnish
Salt As reqd

Instructions

To prepare roasted chicken, first grind the ingredients: clove, chilly powder, pepper powder, turmeric, cinnamon, fennel, garlic, shallots and khus khus to a fine paste.
Heat oil in a pan and saute onion in it.
Add the ground ingredients and saute again.
Add the chicken to it and cook it well.
Once the chicken is cooked, then take the chicken from the masala and fry it in oil.
Mix the fried chicken again with the masala and cook it in low flame.
Convert the chicken to a serving plate and garnish with roasted potato.
Roasted chicken is ready.