Roasted Kerala Chemeen Easy

Roasted Kerala Chemeen Easy is a traditional styled dish with a distinct style of preparation unlike western type of cooking which calls for baking. All that you require is to fry the marinated meat and then roasting the chemeen with all the spicy sauces that go with it. Marinating

Roasted Kerala Chemeen Easy

Easy fried recipe - Roasted Kerala Chemeen Easy

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 300 g Prawns
• 3 tbsp Onion paste
• 1 tsp Garlic paste
• 2 tbsp Tomato paste
• 5 cloves Garlic chopped
• 1 tbsp Green chilly paste
• 1 tsp Chilly powder
• 1 tsp Pepper powder
• 1 tsp Turmeric powder
• Salt As reqd
• Curry leaves Few
• 1 tbsp Lime juice

Instructions

 

• For preparing roasted kerala chemeen, first marinate prawns with chilly, turmeric, salt and lime juice.
• Refrigerate for 1 hour.
• Heat oil in pan, add curry leaves and garlic.
• Add the prawns and fry it till half done or the color starts to change.
• Add onion paste, chilly paste, tomato paste and mix well.
• Cover with lid and cook prawns.
• Fry the prawns till crispy and masala coated in it.
• Yummy roasted kerala chemeen is ready.

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