Name: Roasted Parotta
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Parotta (slices); 1 no Onion (sliced); 1 no Tomato (sliced); 2 tsp Ginger (crushed); 2 nos Egg; Curry leaves (Few); Garam masala (A pinch); 1 no Green chilly; Salt (As reqd)

Roasted Parotta

Parotta recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Parotta slices
1 no Onion sliced
1 no Tomato sliced
2 tsp Ginger crushed
2 nos Egg
Curry leaves Few
Garam masala A pinch
1 no Green chilly
Salt As reqd

Instructions

For preparing roasted parotta, heat oil in a pan.
Fry ginger, onion, green chillies and garam masala.
Add salt and tomato.
Add egg and scramble it.
Add parotta in it and saute.
Mix well and roast it.
Roasted parotta is ready.

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Roasted Parotta

Roasted Parotta

Ingredients

Instructions

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Ingredients