Roasted Prawn-Jhinga With Vegetables

by MiaVarghese
Partially cooked prawns are mixed with onion, beaten eggs, chilly paste, other ingredients and roasted in a oven
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawn – 500g(de(veined, washed and drained), de) -
  • Onion(chopped) - 2 tbsp
  • Egg(beaten) - 2 nos
  • Chilly paste - 1/2 tsp
  • Ginger powder - 2 tsp
  • Garlic powder - 2 tsp
  • Celery(chopped) - 3 tbsp
  • Parsley(chopped) - 3 tbsp
  • Pepper powder - 2 tsp
  • Potato(cut into cubes) - 2 nos
  • Carrots(cut into cubes) - 1 no
  • Beans(slice) - 2 nos
  • Salt(As reqd) -
  • Lime - 1 no
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawn – 500g(de(veined, washed and drained), de) -
  • Onion(chopped) - 2 tbsp
  • Egg(beaten) - 2 nos
  • Chilly paste - 1/2 tsp
  • Ginger powder - 2 tsp
  • Garlic powder - 2 tsp
  • Celery(chopped) - 3 tbsp
  • Parsley(chopped) - 3 tbsp
  • Pepper powder - 2 tsp
  • Potato(cut into cubes) - 2 nos
  • Carrots(cut into cubes) - 1 no
  • Beans(slice) - 2 nos
  • Salt(As reqd) -
  • Lime - 1 no
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing baked prawn/jhinga, first boil the prawns in salt water for 6-7 minutes. Drain the prawns and set aside.
  2. Mix all the ingredients to the prawn : onion, beaten egg, chilly paste, ginger powder, garlic powder, chopped celery, parsley, pepper and required salt.
  3. Transfer the contents including vegetables to a oil smeared microwave safe dish. Add lime juice.
  4. Roast in medium heat for 30 minutes. 4)Easy to prepare as well as nutritious roast prawn/jhinga is ready. Serve hot.
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