Name: Roasted Prawn-Jhinga With Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: Prawn – 500g(de (veined, washed and drained), de); 2 tbsp Onion (chopped); 2 nos Egg (beaten); 1/2 tsp Chilly paste; 2 tsp Ginger powder; 2 tsp Garlic powder; 3 tbsp Celery (chopped); 3 tbsp Parsley (chopped); 2 tsp Pepper powder; 2 nos Potato (cut into cubes); 1 no Carrots (cut into cubes); 2 nos Beans (slice); Salt (As reqd); 1 no Lime

Roasted Prawn-Jhinga With Vegetables

Partially cooked prawns are mixed with onion, beaten eggs, chilly paste, other ingredients and roasted in a oven

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

Prawn – 500g(de veined, washed and drained), de
2 tbsp Onion chopped
2 nos Egg beaten
1/2 tsp Chilly paste
2 tsp Ginger powder
2 tsp Garlic powder
3 tbsp Celery chopped
3 tbsp Parsley chopped
2 tsp Pepper powder
2 nos Potato cut into cubes
1 no Carrots cut into cubes
2 nos Beans slice
Salt As reqd
1 no Lime

Instructions

For preparing baked prawn/jhinga, first boil the prawns in salt water for 6-7 minutes. Drain the prawns and set aside.
Mix all the ingredients to the prawn : onion, beaten egg, chilly paste, ginger powder, garlic powder, chopped celery, parsley, pepper and required salt.
Transfer the contents including vegetables to a oil smeared microwave safe dish. Add lime juice.
Roast in medium heat for 30 minutes. 4)Easy to prepare as well as nutritious roast prawn/jhinga is ready. Serve hot.

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Roasted Prawn-Jhinga With Vegetables