Roasted Quails With Dill Sauce

by MiaVarghese
Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Quails(cut half lengthwise) - 2 nos
  • Pimentos(cut into thin strips, Cherry pepper) - 1 no
  • Onion(sliced) - 1 no
  • Butter - 1 tbsp
  • garlic(crushed) - 1 clove
  • Red wine vinegar - 1 tbsp
  • Honey - 1/2 tbsp
  • Dry white wine - 1/2 cup
  • Dijon mustard - 1 tsp
  • Black pepper corns(crushed) - 1/4 tsp
  • Fresh dill(chopped) - 1/2 tbsp
  • Capers - 5 nos
  • Thyme sprigs(For garnishing) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Quails(cut half lengthwise) - 2 nos
  • Pimentos(cut into thin strips, Cherry pepper) - 1 no
  • Onion(sliced) - 1 no
  • Butter - 1 tbsp
  • garlic(crushed) - 1 clove
  • Red wine vinegar - 1 tbsp
  • Honey - 1/2 tbsp
  • Dry white wine - 1/2 cup
  • Dijon mustard - 1 tsp
  • Black pepper corns(crushed) - 1/4 tsp
  • Fresh dill(chopped) - 1/2 tbsp
  • Capers - 5 nos
  • Thyme sprigs(For garnishing) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and saute for a few minutes.
  2. Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.
  3. Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.
  4. Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.
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