Rose Basket Snack

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Rose Basket Snack

Easy to Prepare With Step by Step Pictures - Rose Basket Snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

For filling:

Instructions
 

  • Cook potato and carrot. Mash them well and keep aside.
  • Make a dough with the flour, butter, salt and water.3) It should be like a chappathi dough.4) In a kadai, heat oil. 5) Add cumin, ginger, onion and green chillies. 6) Add the mashed vegetable and mix well. Do not add water. 7) Keep this mixture aside.8) Make poori out of the dough. 9) Make slits on sides.
  • Keep the mixture in the middle and cover each sides.
  • Use water for sticking the sides.12) Heat oil in kadai and fry the rose in it.
  • Or bake it in the oven.
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