Name: Rose Kesari
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Semolina (Rava); 4 cups Milk; 3 cups Sugar; 2 cups Ghee; 1 tsp Rose essence; 3 tsp Rose milk syrup; 1/2 cup Raisins; 1/2 cup Cashew nuts; 1/2 cup Cherries

Rose Kesari

A kesari made with rava

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Semolina Rava
4 cups Milk
3 cups Sugar
2 cups Ghee
1 tsp Rose essence
3 tsp Rose milk syrup
1/2 cup Raisins
1/2 cup Cashew nuts
1/2 cup Cherries

Instructions

For preparing rose kesari, take a vessel and roast rava with ghee.
Add in milk, sugar, rose essence and rose milk syrup. When it starts becoming thick add 1 tbsp of raisins, 1 tbsp of cashew nuts and 1 tbsp cherries. Mix well.
Once it starts leaving the sides of the vessel, put the flame off and pour it into a greased flat tray.
Spread the remaining raisins, cashew nuts and cherries. Allow it to cool.
Rose kesari is ready.

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Rose Kesari

Rose Kesari

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