Rose Kesari

by Sunitha Fernandez
A kesari made with rava
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 2 cups
  • Milk - 4 cups
  • Sugar - 3 cups
  • Ghee - 2 cups
  • Rose essence - 1 tsp
  • Rose milk syrup - 3 tsp
  • Raisins - 1/2 cup
  • Cashew nuts - 1/2 cup
  • Cherries - 1/2 cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Semolina(Rava) - 2 cups
  • Milk - 4 cups
  • Sugar - 3 cups
  • Ghee - 2 cups
  • Rose essence - 1 tsp
  • Rose milk syrup - 3 tsp
  • Raisins - 1/2 cup
  • Cashew nuts - 1/2 cup
  • Cherries - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing rose kesari, take a vessel and roast rava with ghee.
  2. Add in milk, sugar, rose essence and rose milk syrup. When it starts becoming thick add 1 tbsp of raisins, 1 tbsp of cashew nuts and 1 tbsp cherries. Mix well.
  3. Once it starts leaving the sides of the vessel, put the flame off and pour it into a greased flat tray.
  4. Spread the remaining raisins, cashew nuts and cherries. Allow it to cool.
  5. Rose kesari is ready.
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