Roti Rolls

by rekhashanmugam
These rolls are very tempting ,easy preparation and highly healthy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • white and purple cabbage 1 cup -
  • onions 1/2 cup -
  • carrots chopped 1/2 cup -
  • capsicums chopped 1/2 cup -
  • beans chopped 1/2 cup -
  • paneer pieces few -
  • coriander leafs few -
  • tomato chopped 3 sp -
  • Salt -
  • ginger garlic paste 1/2 sp -
  • coriander powder 1/2 sp -
  • red chilli powder 1/2 sp -
  • tomatoes 3 sp -
  • cooked soft chappatis 4 -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • white and purple cabbage 1 cup -
  • onions 1/2 cup -
  • carrots chopped 1/2 cup -
  • capsicums chopped 1/2 cup -
  • beans chopped 1/2 cup -
  • paneer pieces few -
  • coriander leafs few -
  • tomato chopped 3 sp -
  • Salt -
  • ginger garlic paste 1/2 sp -
  • coriander powder 1/2 sp -
  • red chilli powder 1/2 sp -
  • tomatoes 3 sp -
  • cooked soft chappatis 4 -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely cut all the veggies
  2. in pan saute all the veggies
  3. add ginger garlic paste, coriander pwdr,chilli pwdr,turmeric powder,salt and tomatoes
  4. cook well and add coriander leaves
  5. take a chappati ,place the filling ,fold the sides first and roll it
  6. now cut chappatis into 3 halves and serrve with raitha
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