Roti : Yummy Breakfast

by Vineetha Biju
A quick breakfast
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • American flour : 1 cup -
  • Salt to taste -
  • Water : 1 cup -
  • Scrapped coconut : ½ cup (optional but if add more tastier) -
  • Coconut oil or butter : 1 tsp -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • American flour : 1 cup -
  • Salt to taste -
  • Water : 1 cup -
  • Scrapped coconut : ½ cup (optional but if add more tastier) -
  • Coconut oil or butter : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the flour and scraped coconut into a bowl.
  2. Add water gradually (if too dry the mixture is put water), and salt.
  3. Then mixed well till the paste form into a ball.
  4. Then break the paste ball into three or four small balls.
  5. Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
  6. Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
  7. Enter Step
  8. Bake those, when one side done turn over and bake the other side.
  9. Serve hot.
Share this Recipe

Related Posts

Leave a Comment