Round Bun

by KarthikaRajendran
Round bun is my first try and it came out well. the texture, colour and softness od this bun is really good. we can have this bun in snack time along with tea or coffee
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 3 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 3 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a warm milk add sugar and yeast and allow for 10 mins to dissolve
  2. in a bowl add egg and beat well
  3. add yeast milk, maida, salt to an egg
  4. add oil and make as a dough and cover with the clothe and allow to get ferment for 2 hours
  5. in a baking a tray greeze the oil and dust the maida
  6. after two hours once the dough get ferment and again mix well and take small ball, roll like round shape and keep it in the baking tray. preheat the oven for 10 mins in 180c apply oil or ghee to the bun and bake it
  7. now round bun is ready
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