Round Bun
Round bun is my first try and it came out well. the texture, colour and softness od this bun is really good. we can have this bun in snack time along with tea or coffee
Ingredients
Instructions
- in a bowl add egg and beat well
- add oil and make as a dough and cover with the clothe and allow to get ferment for 2 hours
- in a baking a tray greeze the oil and dust the maida
- after two hours once the dough get ferment and again mix well and take small ball, roll like round shape and keep it in the baking tray. preheat the oven for 10 mins in 180c apply oil or ghee to the bun and bake it
- now round bun is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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