Royalla Pachadi

by MiaVarghese
A dish made with prawns
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing royalla pachadi, fry prawns in oil till they turn brown in colour and keep it aside.
  2. Heat oil in a pan. Cook fried prawns, red chilly powder, ginger-garlic paste, turmeric powder, poppy seeds, cloves, cinnamon, cardamom and salt for 15 min. Remove it from the flame.
  3. Add tamarind paste, garam masala and mustard powder. Mix well.
  4. Take it from flame and serve.
  5. Specialities: 1)Regional rare recipe.
  6. Telugu recipe.
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