Name: Royalla Pachadi
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns; 2 cups Oil; 1 cup Red chilly powder; 2 tsp Tamarind paste; Salt (As reqd); 1/2 tsp Garam masala; Ginger (garlic paste - 2 tsp); 1/2 tsp Turmeric powder; 2 tsp Poppy seeds paste (Kashakasha); 2 tsp Mustard powder; 3 nos Cloves; 3 nos Cinnamon sticks (Karugapatta); 3 nos Cardamom pods (Elakka); 2 Tsp Red Chilly Powder; 1/2 Tsp Turmeric powder; Salt (As reqd)

Royalla Pachadi

A dish made with prawns

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Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1/2 kg Prawns
2 cups Oil
1 cup Red chilly powder
2 tsp Tamarind paste
Salt As reqd
1/2 tsp Garam masala
Ginger garlic paste - 2 tsp
1/2 tsp Turmeric powder
2 tsp Poppy seeds paste Kashakasha
2 tsp Mustard powder
3 nos Cloves
3 nos Cinnamon sticks Karugapatta
3 nos Cardamom pods Elakka

For Marinating Prawns:

2 Tsp Red Chilly Powder
1/2 Tsp Turmeric powder
Salt As reqd

Instructions

For preparing royalla pachadi, first marinate the cleaned prawns in the given ingredients. Then, fry prawns in oil till they turn brown in colour and keep aside.
Heat the same oil and stir in fried prawns, red chilly powder, ginger-garlic paste, turmeric powder, poppy seeds, cloves, cinnamon, cardamom and salt for 15 min. Remove it from the flame.
Add tamarind paste, garam masala and mustard powder. Mix well.
Take it from flame and serve.
Specialities: 1)Regional rare recipe.
Telugu recipe.