Rumali Roti

by SallyMathew
Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.
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Votes: 9
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sieve the maida and wheat flour.
  2. Knead them together to make a dough by adding enough water and curd. The dough should neither be too soft nor too hard.
  3. Make balls off the above dough and roll them into thin and big rotis.
  4. Heat the kadai or tawa upside down in the gas.
  5. Put the roti on the kadai and roast slightly both the sides of the roti for about half a minute.
  6. :- Serve hot with Shahi Dal or Shahi Paneer. :- Makes about 15 rotis.
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9 comments

curryadmin
Anvita September 27, 2005 - 12:00 am

Hi i liked the recipe. Fast to cook and good to eat.

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curryadmin
shirine December 6, 2007 - 12:00 am

hi….i tried rumal roti with da givn reipe,bt wen i finishd cookin it turned out to b a chappati…..!! what shud i do to improve???

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curryadmin
ferdin November 11, 2005 - 12:00 am

u`r roti recipe is fine .but u will add some to extra for do the elastic consitency

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curryadmin
Sherin John November 4, 2004 - 12:00 am

Its good and very easy to make.

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curryadmin
amrita nambiar March 5, 2004 - 12:00 am

I tried this out..and it came out pretty good!

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curryadmin
sruthi March 28, 2007 - 12:00 am

hey guys it was awesome and it cameout very well , was excellent with butter chicken..thanks.

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curryadmin
raji sohan September 11, 2006 - 12:00 am

It was delicious….

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curryadmin
sripriya March 27, 2006 - 12:00 am

i tired for the first time it cameout really well,thank u

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curryadmin
Anil Arya May 8, 2005 - 12:00 am

excellent delious Roti but which Subji will better to serve with Roomali Roti
Thanks
Anil Arya

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