Saag Chicken
Saag Chicken
A rare combination of chicken and spinach/paalak
Ingredients
- 3 lbs Skinned chicken pieces
- 5 nos Garlic pods mined
- 2 nos Onions(large & minced0 large & minced0
- 2 nos Tomatoes large & crushed
- 1" piece Ginger minced
- 4 tbsp Milk
- 4 bunches Spinach(chopped) Paalak/Cheera
- 2 tbsp Butter
- 1/2 tsp Cayenne powder
- 1/2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 2 nos Cardamom Elakka
- 2 nos Cloves Grambu
- 7 tbsp Oil
- 1 tsp Garam masala
- 1/2 tsp Salt
Instructions
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very nice and easy to make wht can i say just that it is wonderful thankx
Yum! Try serving with basmati rice cooked with lemon juice and grainy mustard.
Superb recipe!!! It turned out excellent and is really easy to make.The cardamom lends a great aroma and goes well with the spinach
Great recipe. I used Collard instead of spinach. Turned out great too! Thanks!
wonderful recipie…..all my friends loved it .
Very easy and great tasting… lots of compliments given 🙂
suggestion.. try 3 tablespoons of curd in place of milk..
Very good! I substituted cream for milk and had to add more salt to taste, and it turned out very well.
I have made this recipe about ten times now. It has become the family favorite. Flavorful and aromatic to say the least. I am back to print another copy since the last one has been taited with spinach sap.
This was truly delicious. Good enough to make the effort to find the recipe again to rate it, which is a rarity.
very simple to make, delicious and foolproof. i used low-fat cream instead of milk and only 1 tbsp of oil all in all and no butter — the dish still turned out to be amazingly tasty
Really good recipe. Loved it. Came out really well..
OOOM! really really tasty. Thanks for the Receipe.
very good dish..my kids started to like spinach cause of this particular dish..very easy..though I used bottled ginger/garlic..nd tomato paste for the tomatoes..very easy..nd quick!!
Simply Awesome. We would even bite our hands.