Name: Saamai Nattu Kozhi Biriyani (Little Millets)
Prep time: 40 min
Total time: 40 min
Ingredients: 500 gm Saamai; 500 gm Nattu Kozhi; 2 Onions; 2 Tomato; 4 Green chili; Mint and Coriander (small hand); 2 tblsp Ginger Garlic paste; 1/4 cup Curd; 1/2 Lemon; 1 tsp Red chili powder; 1/2 tsp Turmeric; Salt (as per taste); Whole Garam

Saamai Nattu Kozhi Biriyani (Little Millets)

This is my own recipe . Saamai is very good for health. this is one kind of millets. Nattu kozhi is aslo good for health. this is best in winter and rain seasons.

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

500 gm Saamai
500 gm Nattu Kozhi
2 Onions
2 Tomato
4 Green chili
Mint and Coriander small hand
2 tblsp Ginger Garlic paste
1/4 cup Curd
1/2 Lemon
1 tsp Red chili powder
1/2 tsp Turmeric
Salt as per taste
Whole Garam

Instructions

Chop onions and tomato and take all ingredients and keep aside.
In pan Add oil and ghee 1/2 and temper whole garam masala
Add onions and green chili and saute well
Add ginger and garlic paste tomato ad cook till soft.
Add red chili, turmeric powder and salt and chicken and cook for 15 mins.
Add mint and coriander leaves and mix it well
Add curd and cook for minute and add lemon and cook for minutes in low flame
In mean time soak saamai (little millets) and keep aside
Add 1:2 water and brings to boil and add saamai (little millets)
Close lid and cook for 10 mins and turn off and remove the lid fluff with fork or knife and serve . saamai nattu kozhi biryani ready