Saboon ari payasam also known as sago seed payasam is a easiest payasam recipe.It is a delicious dessert made with sgo seed,biriyani rice,coconutmilk,milk powder,sugar,raisins and cashew nuts.
Add saboon ari,coconutmilk,salt into the cooked rice and cook until the saboon ari is soft.add some water if required to get the correct consistency of payasam.
Add sugar, cardamom powder and cook for another 5 minutes.
Melt milk power in warm water and mix it with the payasam.
Heat ghee in a pan, roast cashew nuts and raisins in it and mix it with the payasam.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
continue reading