Sabudana Khichdi

by Lakshmi RamNair
Khichdi made with Sago (Sabudana/Chowari)
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sago(Sabudana/Chowari) - 1 cup
  • Peanuts(coarsely crushed) - 1 cup
  • Green chillies(finely chopped) - 5
  • Potato(boiled n cut in pieces, medium) - 1 no
  • Lemon - 1 no
  • Coriander leaves(finely chopped) - 1 tbsp
  • Cumin seeds(Jeerakam) - ½ tsp
  • Salt(As reqd) -
  • Ghee or oil - 1 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Sago(Sabudana/Chowari) - 1 cup
  • Peanuts(coarsely crushed) - 1 cup
  • Green chillies(finely chopped) - 5
  • Potato(boiled n cut in pieces, medium) - 1 no
  • Lemon - 1 no
  • Coriander leaves(finely chopped) - 1 tbsp
  • Cumin seeds(Jeerakam) - ½ tsp
  • Salt(As reqd) -
  • Ghee or oil - 1 tbsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash sago gently. Remove excess water. Keep aside for 1 hour.
  2. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
  3. Take in a mixing bowl. Add the peanuts, salt and lime. Mix well with hands or wooden spatula.
  4. Heat oil in a non-stick sauce pan.
  5. Splutter cumin seeds.
  6. Add green chillies and stir.
  7. Add potatoes and stir fry till tender.
  8. Add sago mixture and stir gently till uniformly mixed.
  9. Cover and cook for 5 -10 mins on very low flame. Frequently stir in between.
  10. When the sago grains become transparent and soft, add coriander leaves and mix.
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2 comments

curryadmin
nimi April 6, 2007 - 12:00 am

it is really bad.Regetting for wasting precious time and money for such a dish

Reply
curryadmin
Jini November 30, 2006 - 12:00 am

Thank you so much more this recipe.I was looking for this.

Reply

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