Sabudana Khichdi
Sabudana Khichdi
Khichdi made with Sago (Sabudana/Chowari)
Ingredients
- 1 cup Sago Sabudana/Chowari
- 1 cup Peanuts coarsely crushed
- 5 – Green chillies finely chopped
- 1 no Potato boiled n cut in pieces, medium
- 1 no Lemon
- 1 tbsp Coriander leaves finely chopped
- ½ tsp Cumin seeds Jeerakam
- Salt As reqd
- 1 tbsp Ghee or oil
Instructions
- Wash sago gently. Remove excess water. Keep aside for 1 hour.
- Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
- Take in a mixing bowl. Add the peanuts, salt and lime. Mix well with hands or wooden spatula.
- Heat oil in a non-stick sauce pan.
- Splutter cumin seeds.
- Add green chillies and stir.
- Add potatoes and stir fry till tender.
- Add sago mixture and stir gently till uniformly mixed.
- Cover and cook for 5 -10 mins on very low flame. Frequently stir in between.
- When the sago grains become transparent and soft, add coriander leaves and mix.
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it is really bad.Regetting for wasting precious time and money for such a dish
Thank you so much more this recipe.I was looking for this.