Sabudana Kichadi

by Vineetha Biju
Healthy Indian Recipe With Step by Step Pictures
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Sabudana ( chowary) : 1 cup -
  • Jeera : 1 tsp -
  • Potato : 2 nos -
  • Pea nuts : a few -
  • Curryy leavs : 1 leaf -
  • Coriander leaves : a few -
  • Turmeric powder : a pinch -
  • Green chillies : 2 nos -
  • Ginger : a few -
  • Lemon : ½ of a lemon -
Cuisine North Indian
Prep Time 35 minutes
Servings
people
Ingredients
  • Sabudana ( chowary) : 1 cup -
  • Jeera : 1 tsp -
  • Potato : 2 nos -
  • Pea nuts : a few -
  • Curryy leavs : 1 leaf -
  • Coriander leaves : a few -
  • Turmeric powder : a pinch -
  • Green chillies : 2 nos -
  • Ginger : a few -
  • Lemon : ½ of a lemon -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak sabudana over night.
  2. Boil potato.
  3. Heat oil. Add jeera.
  4. When it splutters, add mustard seeds.
  5. Add sabudana, sugar and salt.
  6. Add potatos and lemon juice.
  7. Stir and cook till sabudana is done.
  8. Add pea nuts and coriander leaves.
  9. Sabudana Kichadi is ready.
Share this Recipe

Related Posts

Leave a Comment