Sabudana Payasam
Sabudana Payasam
Easy and different payasam with Sago (Sabudana)
Ingredients
- 100 gm Sago Sabudana/Chowari
- 150 gm Sugar
- 1 ltr Milk
- 8 nos Cardamom Elakka
- Cashewnuts A few
- 1½ tbsp Ghee
Instructions
- Heat ghee in a pan or a kadai.
- Roast the sabudana in it.
- Add the roasted sabudana and cook, till it is done.
- Add the remaining milk and allow it to cook well.
- When the desired consistency is reached, add the powdered cardamom and stir well.
- Add sugar and mix well.
- Garnish with cashews roasted in ghee.
- :- Serve hot or chilled.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
2
Aval Payasam | Poha Kheer With Video
September 13, 2024
Save
More Posts By Author
Sabudana should be cooked max of 15mins..As it was already roasted it will get cooked sooner.It should be overcooked as the taste will be spoiled.
Very nice..