Sabudana Payasam

by VijiSanthosh
Easy and different payasam with Sago (Sabudana)
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan or a kadai.
  2. Roast the sabudana in it.
  3. Boil 1/2 ltr of milk along with a little water.
  4. Add the roasted sabudana and cook, till it is done.
  5. Add the remaining milk and allow it to cook well.
  6. When the desired consistency is reached, add the powdered cardamom and stir well.
  7. Add sugar and mix well.
  8. Garnish with cashews roasted in ghee.
  9. :- Serve hot or chilled.
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2 comments

curryadmin
Bawapriya May 22, 2007 - 12:00 am

Sabudana should be cooked max of 15mins..As it was already roasted it will get cooked sooner.It should be overcooked as the taste will be spoiled.

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curryadmin
usha June 19, 2010 - 8:01 am

Very nice..

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