Sabudana Uppuma Easy breakfast with Sabudana (Chowari/Sago) 1½ cups Sago (Chowari/Sabudana)2 nos Onion (finely chopped, medium)3 – Green chillies (finely chopped)Ginger (finely chopped)1 cup Grated coconut½ tsp Cumin seeds (Jeerakam)Curry leaves (A few)¼ cup Peanuts (optional)(crushed)2 tbsp GheeSalt (As reqd) Soak sabudana in water for about 3 - 4 hrs.Heat ghee in a pan or a kadai.Splutter cumin seeds.Add chopped onion, curry leaves, green chillies and ginger and sautT well.Add soaked sago and mix well.Lower the flame and sautT well for about 5 mins.Add grated coconut and mix well.Add crushed peanuts and salt and mix well again.Remove from the flame.:- Serve hot. North Indian
Hi
I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me
This Sabudana can be made without sticky by soaking it 30 mins, then drain the water, keep it for 5 more hours for getting stuffed. Then do follow the recipe, it will be nice
Is their any trick to make it not sticky…..?? otherwise tastes good.
thanks