Sabudana Uppuma
Sabudana Uppuma
Easy breakfast with Sabudana (Chowari/Sago)
Ingredients
- 1½ cups Sago Chowari/Sabudana
- 2 nos Onion finely chopped, medium
- 3 – Green chillies finely chopped
- Ginger finely chopped
- 1 cup Grated coconut
- ½ tsp Cumin seeds Jeerakam
- Curry leaves A few
- ¼ cup Peanuts optional)(crushed
- 2 tbsp Ghee
- Salt As reqd
Instructions
- Soak sabudana in water for about 3 - 4 hrs.
- Heat ghee in a pan or a kadai.
- Splutter cumin seeds.
- Add soaked sago and mix well.
- Lower the flame and sautT well for about 5 mins.
- Add grated coconut and mix well.
- Add crushed peanuts and salt and mix well again.
- Remove from the flame.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Hi
I tried ur recipe,but my uppuma came out jam,I think after soaking sago,need to boil with water and remove that water.If u have any idea reply me
This Sabudana can be made without sticky by soaking it 30 mins, then drain the water, keep it for 5 more hours for getting stuffed. Then do follow the recipe, it will be nice
Is their any trick to make it not sticky…..?? otherwise tastes good.
thanks