Sabudana Upuma

by sapmum
Sabudana upma is a healthy breakfast.its a very popular dish eaten during fasting
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Sabudana - 1 cup
  • Potatoes - 2 small
  • Roasted Peanuts - ½ cup
  • Curry leaves - 8-10 nos
  • Grated Ginger - 1 tsp
  • green chili chopped - 1
  • Cumin - 1 tsp
  • Grated fresh coconut - ¼ cup
  • Sugar - ½ to
  • Oil - 2 tbsp
  • Salt : As required -
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
  • Sabudana - 1 cup
  • Potatoes - 2 small
  • Roasted Peanuts - ½ cup
  • Curry leaves - 8-10 nos
  • Grated Ginger - 1 tsp
  • green chili chopped - 1
  • Cumin - 1 tsp
  • Grated fresh coconut - ¼ cup
  • Sugar - ½ to
  • Oil - 2 tbsp
  • Salt : As required -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak sabudana overnight or for 3-5 hours.
  2. drain the sabudana and keep aside Chop the boiled potatoes and keep aside
  3. in a pan dry roast the peanuts till browned and coarse powder it
  4. mix the coarsely powdered peanuts, salt and sugar with the drained sabudana.
  5. heat oil. fry the cumin first till they crackle and get browned.
  6. add the curry leaves and green chilies. fry for half a minute and then add the grated ginger.
  7. stir till the raw smell of the ginger goes away. add potato and saute for 1-2 minutes.
  8. add the sabudana. keep on stirring the mixture.
  9. when the sabudana looses their opaqueness and starts becoming translucent they are cooked.
  10. lastly add grated coconut. mix well. close the fire. garnish with coriander leaves.serve hot
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